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saffron gnocchi
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Elizabete
@amesacomagrim- Ingredients
- Recipe
- medium potatoes8 unit(s)
- Egg1 unit(s)
- Mozzarella100 g
- Saffron1 teaspoon
- Wheat flour1/2 cup
- Limon Pepper to taste
- Salt and pepper to taste
- Cook the potatoes well, add the other ingredients. The flour has to be last, mix until the point
- After wrapping in strips and cutting into pieces, it can be with a knife. Cook the gnocchi in a pan with plenty of water, put it gradually and in the water you can add salt and rosemary.
- Remove with the aid of a slotted spoon and place in a refractory. Cover with sauce of your choice, sprinkle with grated cheese and bake in the oven to brown.
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