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Salted to Snack in the Cup đđ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
60 servings
Camila De
@universodecamila- Ingredients
- Recipe
- Milk1 l
- Oil1/2 cup
- Salt1 coffee spoon
- Sugar4 tablespoon
- Sazon1 unit(s)
- Colorau to taste
- Wheat flour1 kg
- Place the liquids, salt, sugar, paprika and SazĂłn in a pan and bring to a boil.
- When it boils, lower the heat and add the flour little by little, stirring constantly to cook the flour, do this for about 3 minutes.
- Transfer the dough to a bench and knead well. "If you want, put bags or gloves on your hands to help at this time" (*important that the dough is still warm*).
- Model it the way you prefer đ this dough is for all kinds of snacks and fried snacks (sausage roll, cheese ball, rissoles, coxinha(..)).
- Note* it is important that while modeling the salted the other part of the dough you leave it covered with a freezer plastic or plastic film so it doesn't dry out.
- lastly, bread 1st in wheat flour 2° in the egg with milk 3° in breadcrumbs
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