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salty churros
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
25 servings
Jucileia Oliveira
@blessed_- Ingredients
- Recipe
- Wheat Flour1 kg
- Salt1 tablespoon
- Parmesan cheese bag1 unit(s)
- Oil2 tablespoon
- Water1.200 l
- Boiled Potatoes2 unit(s)
- cook the potato, hit the blender and book. Put the water, oil, salt in a pan and heat until it boils.
- add the flour, cheese and potatoes already beaten in the blender and stir well for 3 minutes or until completely released from the bottom of the pan.
- Then place the dough on a clean surface (it is normal for the dough to look lumpy) and knead until smooth.
- Then just shape the churros in your hand, and fry in very hot oil, put a match in the oil until it lights up, then it will be the ideal temperature.
- Make a slightly drier chicken sauce (without much broth) and place on top, add bacon, cheddar or catupiry, olives, corn, do as you like. Use creativity 😋 And be careful with the scale lol
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