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sardine empanada
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
01 servings
jéssica santos
@jessica92- Ingredients
- Recipe
- Wheat flour500 g
- Eggs04 unit(s)
- Oil01 cup
- Milk01 cup
- Baking powder01 tablespoon
- Sardine02 unit(s)
- Green smell to taste
- Tomato01 unit(s)
- Onion01 unit(s)
- grated cheese01 unit(s)
- Cut the stuffing seasonings and add the sardines. Reserve
- Dough: in the blender, put the milk, eggs, oil, grated cheese, beat a little and gradually add the wheat flour and finally the yeast.
- In a greased shape with margarine and wheat flour, pour half of the dough, put the stuffing and the rest of the dough.
- Bake in a medium oven until golden.
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