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Sardine pizza
🇧🇷Brazil
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(Português)
40 min(s)
8 servings
Tatiana Fernandes
@tatifilhos- Ingredients
- Recipe
- Sardines2 can(s)
- Tomato sauce300 g
- Onion1/2 unit(s)
- Garlic3 unit(s)
- Seasonings to taste
- Wheat flour500 g
- Eggs3 unit(s)
- Oil1/2 cup
- Milk500 ml
- Sugar1 tablespoon
- Salt to taste
- Baking powder1 tablespoon
- Sauce: In a pan, sauté the onion and garlic, then mash the sardines with a fork and put them together in the pan, add your seasonings to taste and the tomato sauce, mix well, cover the pan and let it cook for 5 minutes, until the sauce is dissolved. to incorporate, turn off the heat and let it streak
- Pasta: In a bowl, place the sifted wheat flour, sugar, salt, milk, egg and oil and mix well, then add the yeast and mix a little more.
- In a greased shape spread the dough, and on top spread the sauce, and the sauce has to be completely cold.
- Bake in a preheated oven for 40 minutes.
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