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sausage roll
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Adriele Sousa
@adriellesousa- Ingredients
- Recipe
- Wheat flour3 cup
- Kinor bouillon cube1 unit(s)
- Water2 cup
- Sausages10 unit(s)
- Egg Yolk1 unit(s)
- Breadcrumbs2 cup
- Oil for frying1 l
- Preparation mode In a pan add the water and the kinor broth cube Let it boil When it boils, gradually add the wheat flour. don't stop stirring, until the dough comes off the pan
- Let cool When cool, knead the dough Until you get a thick and smooth dough. Take some of the dough and shape And add the sausage And make the shape of a curl
- Once done, dip the roll in the egg yolk. Then in the breadcrumbs and leave it in the fridge for 20 minutes. In a pan add the oil and let it heat up. Fry the roll and serve
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