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- Ingredients
- Recipe
- Sausages300 g
- Wheat flour3 cup
- Organic Yeast5 g
- Salt1 teaspoon
- Sugar1 teaspoon
- warm milk1 cup
- Oil1/2 cup
- Egg1 unit(s)
- Add egg, oil and yeast. Stir until the yeast dissolves; Then add the flour, sugar and salt; Mix everything together and add the milk little by little, until it comes off your fingers. I let the dough rest until it doubled in size. Ready! Just open the dough, model and fill with whatever you want. I used sausage and it was sooooo good *30min in the preheated oven
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