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- Ingredients
- Recipe
- Water3 cup
- Wheat flour2 cup
- Sachet2 unit(s)
- Oil2 tablespoon
- Salt to taste
- sausage1 kg
- Breadcrumbs1 unit(s)
- Mix all of the dough and bring to a boil
- Mix until the dough comes off the pan.
- Cut all the sausage in half
- Roll in breadcrumbs
- is light to hot oil
- Then just be served
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