Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Rice500 kg
- Carrot1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Salt0 to taste
- Hot water500 ml
- In a pan put the water to heat.
- Then, in a pan, grate the carrot, onion and garlic.
- Then put it to cool. Then put the rice inside and sauté too.
- Then put the hot water inside the rice and let it cook until it dries well.
Did you like this recipe?
You may also like
Stir-fried Rice with Carrots
sautéed rice
By
sautéed rice
sautéed rice