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- Ingredients
- Recipe
- Rice500 kg
- Carrot1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Salt0 to taste
- Hot water500 ml
- In a pan put the water to heat.
- Then, in a pan, grate the carrot, onion and garlic.
- Then put it to cool. Then put the rice inside and sauté too.
- Then put the hot water inside the rice and let it cook until it dries well.
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