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- Ingredients
- Recipe
- potato1 kg
- ground beef500 g
- mozzarella200 g
- olive oil1 tablespoon
- onion1/2 unit(s)
- crushed garlic clove1 unit(s)
- salt1 to taste
- white pepper1 to taste
- green smell1 to taste
- milk1/2 cup
- butter2 tablespoon
- Peel the potatoes, cut in half and cook in salted water. Once cooked, mash the potatoes, add the milk and butter, mix well until a puree is formed and set aside.
- In a pan, add a drizzle of olive oil, the onion, the garlic and sauté the ground beef. Season with salt, white pepper, green smell and cook until the water that forms in the pan dries up.
- Line the refractory with half the mashed potato, add a layer of cheese and a layer of ground beef, repeat the process and finish with grated cheese on top. Bake in the oven for 40 minutes
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