Share
Simple and easy sausage roll.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
50 servings
Luzia Almeida
@luziaalmeida- Ingredients
- Recipe
- Pastry dough500 g
- sausage20 unit(s)
- Oil1 l
- Paper towel1 unit(s)
- Blanch the sausages in boiling water and pat dry.
- Center the sausages in the dough and roll well, flexing with your fingers to close well.
- Cut into 4 parts.
- Fry lightly in hot oil.
- Remove and leave on paper until excess fat is absorbed.
Did you like this recipe?
You may also like
Blender sausage pie
plain rice
Rice with garlic and broccoli
Corn cake
