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Simple and easy sausage roll.
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
50 servings
Luzia Almeida
@luziaalmeida- Ingredients
- Recipe
- Pastry dough500 g
- sausage20 unit(s)
- Oil1 l
- Paper towel1 unit(s)
- Blanch the sausages in boiling water and pat dry.
- Center the sausages in the dough and roll well, flexing with your fingers to close well.
- Cut into 4 parts.
- Fry lightly in hot oil.
- Remove and leave on paper until excess fat is absorbed.
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