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- Ingredients
- Recipe
- Sugar6 tablespoon
- Salt1 tablespoon
- Oil1/2 cup
- Organic Dry Yeast2 tablespoon
- Egg1 unit(s)
- Milk1 cup
- Water1 cup
- Wheat flour1.500 kg
- mix all ingredients and let rise until doubled in volume
- after the dough has risen, shape the loaves and let them rise again
- put it on a greased and sprinkled baking sheet after the dough has risen shape the buns let it rise again
- When finished, put it in the oven
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