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- Ingredients
- Recipe
- Wheat flour500 g
- Milk450 ml
- Salt1 to taste
- In a bowl mix the wheat flour, milk and a little salt stir well until the dough is uniform and half liquid.
- In a frying pan until adhering, put it on a low fire until it warms up add the mixture spread well leave it for 1 minute turn and leave it for 1 minute make as many as you want
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