Share
Simple, quick and easy ground beef pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Day Ramos
@dayramos915- Ingredients
- Recipe
- Ground beef of your choice500 g
- Pastry Ready Pasta Pack1 unit(s)
- Crushed Garlic Cloves2 unit(s)
- Black pepper and paprika1 coffee spoon
- Chopped Small Onion1 unit(s)
- Green Smell and Salt to taste
- Small Potato, diced1 unit(s)
- In a pan, sauté the onion and let it brown, then add the garlic, black pepper, green smell, pepper and paprika and stir a little there, then add the ground beef and chopped potatoes and sauté until it is fully mixed. with the other ingredients. After that add the water and let it cook until the broth dries up a little, don't let it dry completely so it doesn't get too dry later, it's good.
- Open the pastry dough and fill it according to your taste and close it well with a fork so it doesn't open when you're going to fry it then on medium heat put it to fry when the oil is already hot because it looks like it gets more crunchy and let it brown as you like and be careful to don't get burned.
- Serve as you wish, with or without sauce or other accompaniments, it's very good, it's a great recipe to serve for breakfast, or afternoon snack or even as a dinner for those people who aren't really in the mood for heavy food at night. It's a great meal, really.
Did you like this recipe?
You may also like
Tilapia with Almonds
By
fried pastry
By
Brigadier Prestige
Simple, quick and easy ground beef pie
By