Share
- Ingredients
- Recipe
- Cassava dough500 g
- Salt1 tablespoon
- Butter1 tablespoon
- Take the cassava dough put a pinch of salt and stir
- Then take a frying pan, put it on low heat and let it warm up.
- Once hot, place the dough little by little making a round shape.
- And hit it on top and turn the sides when you see it's good
- Then put it in a bowl and butter the middle then roll it up and that's it
Did you like this recipe?
You may also like
chicken tapioca
Tapioca
By
simple tapioca
By
simple tapioca
By