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- Ingredients
- Recipe
- Oil thread1 to taste
- Garlic cloves2 unit(s)
- Onion1/2 unit(s)
- Ground beef500 g
- Salt to taste
- Black pepper to taste
- Smoked paprika to taste
- Oregano to taste
- Tomato sauce300 g
- Boiling water1/2 cup
- Sugar1 teaspoon
- Chopped olives2 tablespoon
- Parsley to taste
- Lasagna Sheets200 g
- Ham to taste
- Mozzarella to taste
- method of preparation Gather all the ingredients; In a hot skillet with oil, sauté garlic and onion; Add the ground beef and season with salt, pepper, paprika and oregano. Sauté well; Mix the tomato sauce, water and olives into the meat and, over low heat, cook, covered, for 5 minutes. Turn off the fire and splash green smell. Mix; Book half the meat in a container, the other half keep in the skillet; Break the lasagna noodles into the size you prefer and accommodate them over the meat that is in the fire. Over the dough, make a layer of ham and another of mozzarella; Use the sauce that was reserved to cover this stuffing; Place another layer of lasagna noodles and alternate with the ham, mozzarella and sauce, until you reach the top of the skillet; Cover and cook until the lasagna noodles are cooked through. Serve and enjoy!
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