Name: Soft cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 4 cup Milk; 2 unit(s) Eggs; 1 ml Sugar; 2 cup Wheat flour (no yeast); 2 tablespoon Butter; 1 can(s) Condensed milk

Brazil

Milk

Eggs

Sugar

Wheat flour (no yeast)

Butter

Condensed milk

Soft cake

Coloque no liquidificador o leite e acrescente o leite condensado. Vá adicionando aos poucos os outros ingredientes. 

Put the milk in the blender and add the condensed milk. Gradually add the other ingredients.

 Bata bem até ficar cremoso. Unte a forma com manteiga e farinha e coloque a massa. 

 Beat well until creamy. Grease the mold with butter and flour and place the dough.

 Leve ao forno médio preaquecido por 30 minutos ou até dourar

 Bake in preheated oven for 30 minutes or until golden.

Soft cake

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