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Soft Dough Sweet Thread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Mayara Otero
@acasadamay_- Ingredients
- Recipe
- Organic Bakery Yeast50 g
- Milk380 ml
- Egg3 unit(s)
- Sugar7 tablespoon
- Oil190 ml
- Salt to taste
- Wheat flour1 kg
- Condensed milk1 can(s)
- Milk100 ml
- Grated Coconut to taste
- Heat 380 ml of Milk (2 American cups)
- In a large bowl, whisk together the warm milk, eggs, oil, sugar and yeast, stir until dissolved.
- Add the flour little by little and mix before adding all the flour put the salt and mix The dough point is very sticky, not that smooth dough
- Let it rest for 45 minutes or until it rises.
- Grease the mold and make balls with your hands.
- Let rise for another 30 minutes
- Brush an egg yolk and bake at 180º until set.
- To the roof Mix the condensed milk and 100ml of milk and heat until lukewarm.
- Pour over the still hot roasted donut
- Sprinkle grated coconut to taste
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