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SOFT DUST BREAD
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Adriana Gonçalves
@apartamento_78- Ingredients
- Recipe
- Wheat flour4 cup
- Milk300 ml
- Eggs2 unit(s)
- Sugar3 tablespoon
- Oil1/2 cup
- Salt to taste
- Organic Yeast10 g
- Place the milk, oil, eggs, sugar and salt in a blender. Beat for 3 min, then put the liquid in a pot and add the biological yeast, stir well and let it rest for 10 min. After 10 min, add the wheat flour gradually, mix well and let it rest for 40 min. Grease a mold with oil and wheat flour After 40 min, stir the dough with the help of a wooden spoon or spatula and put it in the shape.
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