Share
Sourdough bread
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
Marcos Marcilio
@marcosmarcilio- Ingredients
- Recipe
- Warm water3 cup
- Egg1 unit(s)
- Sugar7 tablespoon
- Salt1 tablespoon
- Oil4 tablespoon
- Organic yeast for bread3 tablespoon
- Wheat flour to make the point2 cup
- Mix all the ingredients, finally the flour, which must be placed until it forms a smooth and homogeneous mass, which comes away from the hands.
- Pour the dough onto a smooth surface so that it is kneaded (knead a lot).
- Put it back in the bowl and let it rest until it doubles in volume, about 30 minutes.
- Now debt the dough in four equal parts
- Roll into a loaf shape and place in oiled loaf pans.
- Let it rise again until it doubles in size.
- Bake in a preheated oven at 200°C for 35 minutes.
Tags
Did you like this recipe?
You may also like
Stuffed meatballs
feijoada
Beirut
Oreo Mousse
By