Brazil

spaghetti noodles

Peeled Shrimp

American Broccoli

Garlic

Capers

Sweet Grain Tomato

Green Smell

Lemon

Olive oil

Salt

Black Pepper

Grated Parmesan

Spaghetti à Paulista


Doure o alho em lascas no azeite e reserve.
Tempere o camarão com sal, limão e pimenta do reino, doure no azeite e acrescente o brócolis cozido (no vapor), o tomate, as alcaparras o espaguete cozido,  uma xícara da água do cozimento do espaguete, o cheiro verde picado. Sirva com queijo parmesão ralado na hora.


Fry the garlic flakes in the oil and set aside.
Season the shrimp with salt, lemon and black pepper, brown in olive oil and add the cooked broccoli (steamed), tomato, capers, cooked spaghetti, a cup of the spaghetti cooking water, chopped parsley. Serve with freshly grated Parmesan cheese.

Spaghetti à Paulista

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