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Spaghetti alla puttanesca
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Isabela
@isamorales- Ingredients
- Recipe
- Crema di olive nero paganini2 teaspoon
- caper to taste
- Peeled Tomato1 can(s)
- Pepperoni Pepper1 coffee spoon
- Anchovy4 to taste
- Sauté garlic and onion to taste, add the tomato, anchovy, pepper, olive cream and let it sauté for 13 minutes. Add the al dente pasta with the cooking water.
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