Spaghetti alla puttanesca

Photo of the Spaghetti alla puttanesca – recipe of Spaghetti alla puttanesca on DeliRec

Spaghetti alla puttanesca

Name: Spaghetti alla puttanesca
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 2 teaspoon Crema di olive nero paganini; to taste caper; 1 can(s) Peeled Tomato; 1 coffee spoon Pepperoni Pepper; 4 to taste Anchovy

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

3 servings

Isabela

@isamorales

Ingredients
Recipe

Crema di olive nero paganini2 teaspoon
caper to taste
Peeled Tomato1 can(s)
Pepperoni Pepper1 coffee spoon
Anchovy4 to taste

Sauté garlic and onion to taste, add the tomato, anchovy, pepper, olive cream and let it sauté for 13 minutes. Add the al dente pasta with the cooking water.

Did you like this recipe?

Spaghetti alla puttanesca

Tags

Did you like this recipe?

You may also like