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Spaghetti with butter and sage
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Gerson Fernandes
@personalchefgerson- Ingredients
- Recipe
- Spaghetti150 g
- unsalted butter80 g
- Fresh sage to taste
- Salt to taste
- Pepper to taste
- Parmesan cheese to taste
- Sanitize the preparation place, separate the utensils and ingredients.
- In a pan cook the spaghetti, important not to break the pasta and set aside
- In a sautee or frying pan Add the butter and let it melt
- Add the already sanitized sage and leave for a few seconds to release the aroma and flavor.
- Add the spaghetti to the sautese and mix.
- Add the pepper and adjust the salt.
- Make the plating and finish with the freshly grated Parmesan cheese.
- Important to serve while still hot.
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