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Spaghetti đ with chef's shrimp
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
3 servings
Rose Sansi
@rosysansi- Ingredients
- Recipe
- Cooked spaghetti1 unit(s)
- Coconut milk200 ml
- Salt to taste
- Palm oil1 teaspoon
- Basil to taste
- Chopped white onion1 unit(s)
- Hondashi1 teaspoon
- Margarine1 teaspoon
- Shrimp without shell1/2 kg
- Cook the spaghetti al dente and set aside.
- Sauté the shrimp with the oil, sa. Put the coconut milk, palm oil, and let it boil. Add the spaghetti and finish with the basil.
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