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spaghetti with pellet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Eduardo Mascarenhas
@dudumascarenhas- Ingredients
- Recipe
- 1 pack of spaghetti 1kg back rib 500g of acem1.5 kg
- Season the meat with garlic, black pepper and cumin, chopped onion
- Shape the pellets then fry in an oil-free fryer and reserve until the sauce is prepared.
- For the sauce, cook 4 ripe tomatoes with skin and seeds, in 2 cups of water, 5 tablespoons of olive oil, 20 ml of vinegar and two tablespoons of brown sugar. to soak
- In a pan add the sauce then add the pellets and let it cook for 25 minutes then add a basil leaves and serve
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