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spaghetti with ragu
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Juliana De
@julianavaldetaro- Ingredients
- Recipe
- Spaghetti400 g
- Seasonings to taste
- Tuscan sausage300 g
- Tomato sauce1 unit(s)
- Put water in a pan to boil, with salt and then add the pasta. In another pan, place the skinless Toscana sausage, season to taste. Add the tomato sauce, wait for it to boil. Remove the pasta al dente and place in a refractory and on top put the Ragu It's ready, just serve During the preparation of Ragu you can add a cup of red wine, it is wonderful
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