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Spatzle
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🇧🇷Brazil
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(Português)
50 min(s)
3 servings
Fernando Salles
@fernandoramos- Ingredients
- Recipe
- Eggs2 unit(s)
- Water125 ml
- Salt and pepper to taste
- Nutmeg2 mg
- Wheat Flour250 g
- Beat all the ingredients in the mixer, beat well until you have a very homogeneous mass.
- Using a pastry bag, place the dough in boiling water.
- When it floats, take it out of the pan and put it in cold water to give it a thermal shock.
- Sauté the spatzle in butter seasoned with herbs and serve
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