Share![Likes](/assets/shared/share_icon.svg)
SPECIAL LIGHT PALM AND BASIL GRATIN*
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Amelia Jardim
@canaldaameliajardim- Ingredients
- Recipe
- Basil1/2 cup
- Mashed ricotta01 cup
- Cream Cheese Light150 g
- Skimmed milk1/4 cup
- Tomato Sauce01 tablespoon
- Light grated Parmesan cheese01 cup
- Drained palm heart300 g
- Light Salt to taste
- Oregano to taste
- First cut the hearts of palm into not too thin slices and then arrange them in the refractory and set aside.
- Then beat the skimmed milk, cream cheese, tomato sauce, salt and oregano very well in the blender.
- After pouring this mixture over the hearts of palm and interspersing with the ricotta and basil, finishing with the mixture.
- Put the light Parmesan cheese on top and put it in the oven for about 20 minutes to brown in a preheated medium oven.
- Ready! Now all you have to do is taste this deliciousness!
Did you like this recipe?
You may also like
Delicious Chicken Stroganoff
Spicy radish pickles
noodles with pepperoni
Fit coconut open patty