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spinach risotto
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Arborio rice250 g
- Vegetable broth1 l
- Onion1 unit(s)
- Wine100 ml
- Salt1 to taste
- Parmesan cheese100 g
- Spinach3 cup
- Garlic1 to taste
- Butter2 teaspoon
- Nuts1 to taste
- Carrot1 unit(s)
- Olive oil1 to taste
- Prepare a vegetable broth, with garlic, onion skins, carrots, salt and let the flavors meld for 15 minutes.
- Slightly know spinach and then Then crush with some ice cubes in a blender and set aside.
- With the small chopped onions, heat the oil in a pan, then add the rice and the wine, let the wine evaporate and start cooking with The broth , stir lightly and add the broth little by little , the rice should have a translucent grain , al dente , at the end add the spinach and lastly the butter , mount with walnuts or chestnuts of your choice
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