Share![Likes](/assets/shared/share_icon.svg)
Spinach's Gnocchi
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Wheat Flour1 cup
- Spinach100 g
- Butter to taste
- Fresh herbs to taste
- Salt and black pepper to taste
- In the processor add the spinach and flour and let it process a lot until it forms a dough
- Cut the dough with scissors forming these little leaves and throw them in boiling water until they float or cook well.
- Add the pasta to the buttered pan and season with salt, black pepper and fresh herbs and serve.
Did you like this recipe?
You may also like
low carb bread
low carb brigadeiro
By
low carb chocolate cake
By
low carb chocolate cake