Share
sponge cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Débora Cristina
@deborabatistablog- Ingredients
- Recipe
- Eggs4 unit(s)
- Wheat flour250 g
- Hot milk125 ml
- Sugar150 g
- Baking powder1 teaspoon
- Beat the egg whites and add the sugar
- Then the yolks and mix well
- Add the wheat flour and then the yeast.
- And lastly the hot milk
- Place in a greased and floured form.
- Bake in a preheated oven
- It takes an average of 30 to 40 minutes to bake.
Did you like this recipe?
You may also like
homemade garlic bread
sponge cake
Garlic bread
By
Homemade garlic bread