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sponge cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Brenda Almeida
@brendhaalmeidha- Ingredients
- Recipe
- Large eggs6 unit(s)
- Sugar2 cup
- Wheat flour3 cup
- Crushed walnuts1/2 cup
- Baking powder1 tablespoon
- Milk1 cup
- Margarine without salt1 tablespoon
- Dulce de leche600 g
- Margarine without salt150 g
- Crushed walnuts200 g
- Nut essence1 dessert spoon
- Sour cream600 g
- Unflavored Powdered Gelatin18 g
- Water to hydrate10 tablespoon
- Whipped cream medium point200 ml
- Beat the eggs with sugar in the mixer until doubled in volume 8 minutes add the flour, nuts and the yeast beat just to mix bring to the fire to boil the milk with the margarine add the dough and beat a little more place it in a 30 cm diameter lined roast with parchment paper and place in a preheated oven at medium temperature From 40 to 45 minutes, unmold and let cool
- Beat the dulce de leche, the margarine, the nuts and the essence, add the cream, hydrate and heat the gelatin.
- Syrup to moisten 450 ml of milk 400 g of your favorite dulce de leche 300 g of walnuts, broken by hand
- Take the baking dish that Assou the sponge cake, line it with cling film Reserve cut the sponge cake into three parts take one of the parts put it in the nightcap or moisten it put a layer of the mousse on top of the mousse Spread a thin layer of dulce de leche with nuts repeat the operation ending with the moistened sponge cake cover with cling film and refrigerate for at least 4 hours or overnight, unmold onto a tray cover with whipped cream and decorate to taste
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