Share
- Ingredients
- Recipe
- Wheat flour1 cup
- Sugar1 coffee spoon
- Salt1 to taste
- Oil2 tablespoon
- Yeast1 teaspoon
- warm milk50 ml
- Put all the ingredients in a bowl and mix well until the dough is smooth.
- Put the dough to rest for 30 minutes covered with a cloth.
- As soon as the dough grows, grease a shape with oil or butter and put some of the dough and butter and put a filling of your preference, put the rest of the dough on top
- Spread butter on top or an egg yolk on top
- Let it bake in a preheated oven at 180 degrees for 30 minutes.
Tags
Did you like this recipe?
You may also like
crepioca
Stuffed bread
By
Shrimp risotto
condensed milk pudding
By