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- Ingredients
- Recipe
- Unleavened Wheat Flour500 g
- Egg1 unit(s)
- Sugar3 tablespoon
- Oil60 ml
- warm milk240 ml
- Organic Dry Yeast10 g
- Gem1 unit(s)
- Salt to taste
- In a bowl put the yeast, sugar, egg and salt to taste.
- Now add the warm milk mix and add the oil
- Add the wheat flour little by little.
- At this point, prepare the kitchen countertop for kneading the dough. You will need to put flour on the countertop.
- Knead the dough for 10 minutes, after kneading, place the dough in a bowl and cover with a dish towel. Let it rest in a warm place for 2 hours. It needs to double in size.
- After the dough rests, place it on the countertop. Cut and shape according to your preference. You can make a larger loaf or cut it into two pieces and make 2 smaller ones.
- Cut the dough and roll it out with a rolling pin. Distribute the filling all over the middle and roll up. The filling can be of your choice. I used ham, cheese and tomato without the seeds to keep from getting wet.
- Brush the egg yolk over the dough and before putting it in the oven, let it rest for 15 minutes.
- Put it in a greased shape with butter and put it to bake in a preheated oven at 180c until golden.
- Wait 10 minutes after removing and you can serve.
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