Share
stuffed conchiglione pasta
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Simone Marinho
@larda_moni- Ingredients
- Recipe
- Conchiglione pasta250 g
- Ground beef500 g
- Chopped Onion01 unit(s)
- Crushed garlic cloves4 unit(s)
- Tomato Sauce Sachet01 unit(s)
- Sour cream250 g
- Chopped tomato01 unit(s)
- Olive oil0 to taste
- Cheese250 g
- Salt0 to taste
- Black pepper0 to taste
- Oregano0 to taste
- Cook the macaroni according to package directions, set aside.
- To make the sauce, sauté ½ onion and two garlic cloves, then add the sauce sachet, season with salt and pepper to taste, add the cream, without the whey, set aside.
- To make the stuffing, put a drizzle of oil in the pan, add the ground beef until golden, then add ½ onion and two cloves of garlic, add the chopped tomato, then add the three tablespoons of tomato paste.
- Put the sauce in the mold, and distribute the pasta already stuffed with the meat, finish with the cheese on top.
- Bake in a preheated oven at 180° for at least 30 min, or until the cheese is appreciated.
Tags
Did you like this recipe?
You may also like
brownie fit
Beet Salad with Ricotta & Walnuts
potato croquettes
By
Carrot Rain Cookie
