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Stuffed gnocchi (coxinha dough looks amazing)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Roselis Fernandes
@nacozinhacomroandrade- Ingredients
- Recipe
- Pasta: chicken broth2 unit(s)
- Margarine4 tablespoon
- Flour3 cup
- Potatoes boiled and passed in the juicer, wait to cool.1/2 kg
- Cheese, chopped into cubes1 cup
- PREPARATION MODE Pasta: Bring 3 cups of water (tea) with the chicken stock and margarine to a boil. Add the flour all at once, stirring constantly, until it comes out of the pan. Remove from the heat, add the potato and mix well, until a uniform mass is formed. Make small balls. Fill with a cube of cheese. Place in a large refractory. Reserve. Make your favorite sauce could be tomato Alfred rose pesto Or you can even make him garlic and oil that looks amazing. Sprinkle with grated cheese and bake in a medium oven for 20 minutes. You can change the potato, for sweet potato, cassava or even cabotcha, just preferably for steaming if it is any of these options The stuffing can also be replaced, with chicken, shredded meat, or other cheeses use your imagination. (You can freeze them without the sauce, freeze the balls separately on a baking sheet and then put them in a bag, when using, just defrost and assemble in your own way, it lasts for 3 months frozen)
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