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STUFFED OVEN KIBBE - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- GROUND BEEF1 kg
- Hydrated KIB FLOUR1 kg
- CHEESE CUPS2 unit(s)
- MOZSARELA250 g
- MILK CREAM BOX1 unit(s)
- very finely chopped ONION1 unit(s)
- GARLIC CLOVES5 unit(s)
- SALT2 tablespoon
- BAIAN SEASON1 teaspoon
- PEPPERMINT to taste
- BLACK PEPPER to taste
- Hydrate the flour with boiling water for 25 minutes with a spoonful of salt
- let's season the ground beef with the crushed garlic with the salt and the chopped onion add the rest of the seasoning black pepper, peppermint, Bahian seasoning mix everything and let it rest while hydrating the kibbeh flour
- now mix the kibbeh flour with the meat and knead it very well
- in a bowl mix the cream with the cottage cheese, grated parmesan and grated or chopped mozzarella
- put half of your meat mixture with the kibbeh flour on a tray, place the cheese mixture in the middle, place the rest of the meat mixture on top, mix it well and put it in the oven for half an hour
- and it's ready ummmmmmmmm
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