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Stuffed potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Aline Peereira
@peereiraaline- Ingredients
- Recipe
- Potatoes5 unit(s)
- Pepperoni300 g
- Bacon300 g
- Olive oil to taste
- Salt to taste
- Cheese200 g
- Cook the potatoes with skin and salt for approximately 10 minutes, then remove the lid and the core and set aside.
- In a pan, fry the bacon and pepperoni, after mixing the potato brains. Place the cooked potatoes in a refractory and fill with bacon and pepperoni, to finish put cheese on top and bake at 200° for 30 minutes.
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