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stuffed zucchini
🇧🇷Brazil
•View in original language
(Português)
150 hour(s)
3 servings
Maria Nunes
@maria_nunes_em_casa_de_vo- Ingredients
- Recipe
- zucchinis / green smell / salt to taste /8 unit(s)
- Tomato1 unit(s)
- Oil or olive oil2 tablespoon
- Tomato sauce1 unit(s)
- Onion1/2 unit(s)
- Garlic1 unit(s)
- Pepper1 coffee spoon
- Noodles5 unit(s)
- Ground beef300 g
- Salt1 dessert spoon
- Green Smell2 tablespoon
- Wash and cut the zucchinis in half and with a knife or spoon remove the brains without hurting the skin, (chop the brains and reserve) grease the inside of each one with a thread of olive oil, set aside.
- In a pan, sauté the onion, garlic and ground meat with oil until they become loose and only then add the reserved zucchini brains, add the chopped tomato, sauté, add salt, pepper and seasonings to your taste, lastly. the green smell. Reserve.
- Break the nest noodles and place it inside each pumpkin bowl, place the ground beef sauce and the grated mozzarella on top of each bowl, cover with aluminum foil and bake for 1:30 minutes and serve. Note: it can be made with eggplant, the only difference is that you put 1 or 2 whole rolls of noodles inside the bowl without breaking.
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