Brazil

Milk

Sugar

Wheat flour

Organic Yeast

Salt

Sweet bread

Em uma vasilha, misture o fermento no leite morno para dissolver completamente

In a bowl, whisk the yeast into the warm milk to completely dissolve.

Agora, em outro recipiente, misture a farinha de trigo, o sal e o açúcar. Abra um buraco no meio da mistura e adicione o fermento dissolvido, os ovos e o óleo, misture tudo até a massa ficar mais grossa

Now, in another container, mix the wheat flour, salt and sugar. Make a hole in the middle of the mixture and add the dissolved yeast, eggs and oil, mix everything until the dough becomes thicker.

Divida a massa e faça bolinhas, leve a uma forma e deixe descansar por 50 minutos. Após isso, a massa terá crescido bastante

Divide the dough and make balls, take it to a shape and let it rest for 50 minutes. After that, the dough will have risen a lot.

Leve ao forno pre aquecido 180°C por 40 minutos

Bake in a preheated oven at 180°C for 40 minutes.

Sweet bread

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