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- Ingredients
- Recipe
- Egg2 unit(s)
- Milk250 ml
- Oil80 ml
- Sugar1/2 cup
- Wheat flour500 g
- Organic Yeast10 g
- Salt1 coffee spoon
- In a bowl, whisk the yeast into the warm milk to completely dissolve.
- Now, in another container, mix the wheat flour, salt and sugar. Make a hole in the middle of the mixture and add the dissolved yeast, eggs and oil, mix everything until the dough becomes thicker.
- Divide the dough and make balls, take it to a shape and let it rest for 50 minutes. After that, the dough will have risen a lot.
- Bake in a preheated oven at 180°C for 40 minutes.
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