Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 240 ml 1 cup of milk; 240 ml 1 cup of oil; 240 ml 1 cup of sugar; 240 ml 1 cup cornmeal; 240 ml 1 cup of wheat flour; 3 unit(s) 3 eggs; 1 tablespoon 1 tablespoon of cake yeast; to taste Chopped or sliced guava

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

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@blogdacah

Ingredients
Recipe

1 cup of milk240 ml
1 cup of oil240 ml
1 cup of sugar240 ml
1 cup cornmeal240 ml
1 cup of wheat flour240 ml
3 eggs3 unit(s)
1 tablespoon of cake yeast1 tablespoon
Chopped or sliced guava to taste

Put the eggs, milk, oil and sugar in a blender.
Beat well until smooth
Then add the wheat and cornmeal and beat well until you get a homogeneous mass.
Add the Royal powder and mix well
Grease a mold with oil and sprinkle with cornmeal
Pour the dough into the baking dish and finally put the guava paste and sink the guava pieces a little
Bake for 30 to 35 minutes at 230 degrees

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Sweet corn cake with guava paste

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