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- Ingredients
- Recipe
- Wheat flour2 kg
- warm milk1.200 l
- Sugar8 tablespoon
- Bread Yeast2 unit(s)
- Oil150 ml
- Melted butter100 ml
- Salt to taste
- Eggs2 unit(s)
- Apricot100 g
- Chocolate bar300 g
- coconut100 g
- Nuts10 unit(s)
- Preparation mode Dough: mix the eggs, sugar and yeast, the oil, the melted butter and the flour gradually, pour and knead the dough until it releases from your hands, let it rest for 40 minutes.
- Filling: cut the apricot, melt the chocolate bar, the coconut is ready
- After resting, make the balls and let rise for 40 minutes.
- Before putting it in the oven, put the coconut and apricot toppings, the chocolate one, finish when it comes out of the oven, and the walnuts too
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