tagliatelle bolognese

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tagliatelle bolognese

Name: tagliatelle bolognese
Prep time: 15 min
Total time: 15 min
Yield: 00000 Servings
Ingredients: 1 unit(s) Onion; 300 g Tomato sauce; 150 ml Water; 500 g Ground beef; 2 unit(s) Garlic cloves; 1 to taste Green smell; 3 to taste Olive Oil; 1 to taste Salt; 1 to taste Pepper (to taste)

🇧🇷Brazil

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(Português)

15 min(s)

00000 servings

davi almeida

@davii.

Ingredients
Recipe

Onion1 unit(s)
Tomato sauce300 g
Water150 ml
Ground beef500 g
Garlic cloves2 unit(s)
Green smell1 to taste
Olive Oil3 to taste
Salt1 to taste
Pepper (to taste)1 to taste

Saute onion and garlic in olive oil
Add the ground meat and wait for it to cook
Add the rest of the ingredients and wait 15 minutes
With 8 minutes to go, put the dough in hot water and wait for it to become al dente.

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tagliatelle bolognese

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