Share
tapioca beijú
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Valdeane Santos
@valdeanesantos- Ingredients
- Recipe
- Sweet peas2 cup
- Water1/2 cup
- Salt to taste
- Margarine to taste
- Preparation mode In a bowl, place the flour and moisten it with water, mixing with your fingertips until it has the consistency of granulated and wet flour. Heat a frying pan and gradually place the sprinkle covering all the spaces in the pan until it forms an even layer. Wait for the dough to come together like a pancake and turn to dry on the other side. Spread the margarine over the beiju. Remove from heat and serve
Did you like this recipe?
You may also like
tapioca beijú
Simple chocolate cake
Coffee
By
couscous in the frying pan
By