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tapioca bread
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Marcilio Silva
@kerobolo- Ingredients
- Recipe
- Eggs1 unit(s)
- Wheat Flour3 tablespoon
- Tapioca Gum3 tablespoon
- Butter1 tablespoon
- Baking Powder1 teaspoon
- Shredded Mozzarella Cheese to taste
- Salt to taste
- In a bowl, place the egg and beat well with a whisk until foamy.
- Sift the ready-made tapioca gum and the wheat flour and mix little by little.
- Add the melted butter and salt and mix well.
- Add the chemical baking powder and mix gently.
- Pour the dough into a greased (preferably non-stick) skillet.
- Sprinkle grated mozzarella cheese as soon as you turn the bread and cover again to melt.
- Sprinkle grated mozzarella cheese as soon as you turn the bread and cover again to melt.
- Ready! Your tapioca bread in the skillet is warm and ready to be enjoyed!
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