Share![Likes](/assets/shared/share_icon.svg)
tapioca bread
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Marcilio Silva
@kerobolo- Ingredients
- Recipe
- Eggs1 unit(s)
- Wheat Flour3 tablespoon
- Tapioca Gum3 tablespoon
- Butter1 tablespoon
- Baking Powder1 teaspoon
- Shredded Mozzarella Cheese to taste
- Salt to taste
- In a bowl, place the egg and beat well with a whisk until foamy.
- Sift the ready-made tapioca gum and the wheat flour and mix little by little.
- Add the melted butter and salt and mix well.
- Add the chemical baking powder and mix gently.
- Pour the dough into a greased (preferably non-stick) skillet.
- Sprinkle grated mozzarella cheese as soon as you turn the bread and cover again to melt.
- Sprinkle grated mozzarella cheese as soon as you turn the bread and cover again to melt.
- Ready! Your tapioca bread in the skillet is warm and ready to be enjoyed!
Did you like this recipe?
You may also like
tapioca bread
inverse tapioca
tapioca bread
By
tapioca bread
By