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Tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Gum1 kg
  • Salt1 teaspoon
  • Water2 cup
  1. Wet the dough
  2. sift the dough
  3. Heat the frying pan, spread the gum
  4. Let the dough heat up for 5 minutes, turn and heat on the other side.
  5. Remove from the fire pass the margarine

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